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King's Bowl

October 23, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE AVAILABLE. SERIOUS VIOLATION 7-38-012 FACILITY IS NOT IN OPERATION NO CITATION ISSUED
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED ALL FLOORS NEED TO BE CLEANED AND MAINTAINED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED ALL CEILING TILES THATB ARE NOT IN THROUGHOUT FACILITY NEED TO BE REPLACED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED NO VENTILATION SYSTEM IN STAFF BATHROOM. MUST INSTALL WORKING VENTILATION.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST INSTALL EASILY READABLE THERMOMETERS WITHIN ALL WALK IN COOLERS.
code 40

What changed since the previous inspection?

Compared with Not Ready on October 20, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.