✕
King's Chinese/Park Manor Lounge
October 14, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED MICE ACTIVITY (OVER 50 DROPPINGS) NOTED ON BASEMENT STAIRS AND ALONG WALLBASE IN BASEMENT AND IN TOILET ROOM. INSTD TO CLEAN ALL DROPPINGS AND ELIMINATE SAME. CITATION ISSUED 7-38-020 SERIOUS. INSTD TO CONTACT PEST CONTROL FOR SERVICE.
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED MGR ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (RICE, GRAVY), NOR CERTIFICATE POSTED. PROVIDE SAME. CITATION ISSUED 7-38-012 SERIOUS.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: ALL EQUIPMENT THRU-OUT NOT CLEAN, EXCESSIVE FOOD DEBRIS BUILD-UP. INSTD TO CLEAN EXTERIOR/INTERIOR/SIDES OF WOK STATION, STOVE, ALL STORAGE SHELVES, STEAM TABLE, ALL SINKS, ALL COOLERS/FREEZERS INCLUDING RUBBER GASKETS. AND STORAGE CONTAINERS THRU-OUT.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR THRU-OUT PREMISES UNDER AND BEHIND HEAVY EQUIPMENT AND ALONG WALLBASE NOT CLEAN. CLEAN SAME.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS THRU-OUT PREMISES AND ESPECIALLY BEHIND COOKING LINE NOT CLEAN, EXCESSIVE FOOD DEBRIS/SPLASHES. CLEAN SAME. SMALL HOLES NOTED IN VARIOUS AREAS ALONG WALLBASE AND IN WALL. INSTD TO SEAL ANY HOLES NOTED. SEAL ALL HOLES AROUND PIPES, ELECTRICAL OUTLETS. INSTD TO CLEAN INTERIOR OF HOOD.
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: PROVIDE THERMOMETERS IN ALL COOLERS.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: CLUTTER NOTED ON STORAGE SHELVES. INSTD TO ORGANIZE AND REMOVE ANY UNNECESSARY ARTICLES.
Browse this restaurant's inspections
More restaurants in Greater Grand Crossing
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.