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King's Chop Suey

July 16, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED FROZEN FOOD STORED IN GROCERY BAGS IN BOTH THE UPRIGHT AND BOX FREEZER.,INSTRUCTED TO PROVIDE FOOD GRADE CONTAINERS IE. BAGGIES, ZIP LOCK ETC. ALSO OBSERVED CARDBOARD ON BOTTOM STORAGE SHELVES, INSTRUCTED TO REMOVE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE REAR #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOOR FRONT NOT CLEAN AND SIDE STORAGE AREA FLOOR,INSTRUCTED TO CLEAN UNDER AND AROUND STORAGE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED MISSING CEILING TILES IN REAR PREP/STORAGE AREA, INSTRUCTED TO REPLACE.
code 35

What changed since the previous inspection?

Compared with Pass on December 4, 2014: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.