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Kings Gyros #2

February 10, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED SINGLE SERVICE UTENSILS (PLASTIC SPOONS, FORKS, KNIVES) NOT PROPERLY INVERTED HELD INSIDE PLASTIC CONTAINER AT FRONT SELF SERVICE AREA ADJACENT TO FRONT ENTRANCE DOORS. INSTRUCTED MANAGER ALL SINGLE SERVICE UTENSILS HANDLES MUST BE FACED WITH HANDLES UPWARD TO PREVENT POTENTIAL CROSS CONTAMINATION.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NOT CLEAN- OBSERVE ACCUMULATED FOOD DEBRIS ON EXTERIOR OF ALL SINKS, FOOD DEBRIS INSIDE ALL COOLERS DOOR RUBBER GASKETS, FOOD DEBRIS INSIDE UNUSED REACH IN COOLER AT FRONT PREP, FOOD BUILD UP ON ALL SHELVES IN PREP AND DISHWASH AREA. MUST CLEAN AND MAINTAIN ALL EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FOOD AND DIRT BUILD UP ON FLOOR UNDER AND AROUND ALL EQUIPMENT AND ALONG ALL WALLS AND CORNERS ALSO OFFICE. INSTRUCTED MANAGER TO DETAIL FLOOR THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED FOOD DEBRIS ON WALLS PREP AND DISHWASH AREAS. INSTRUCTED MANAGER TO DETAIL CLEAN ALL WALLS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED ONE LIGHT BULB WITH NO COVERS OR END CAPS ABOVE CASH REGISTER AT FRONT PREP LINE. MUST PROVIDE LIGHT COVER OR COVERS WITH END CAPS FOR SAID LIGHT BULBS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REAR PREP AREA EXPOSED HANDWASH BOWL WATER DRAINING SLOWLY. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO THERMOMETER INSIDE PIZZA WARMER. MUST PROVIDE THERMOMETER FOR WARMER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: UPPER LEVEL STORAGE ROOM CLUTTERED (CARDBOARD BOXES ON FLOOR). MUST ELEVATE ALL ITEMS 6" OFF FLOOR.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED NO HAIR RESTRAINTS ON 2 FOOD HANDLERS. INSTRUCTED MANAGER MUST PROVIDE HAIR RESTRAINT FOR ALL FOOD HANDLERS.
code 42

What changed since the previous inspection?

Compared with Pass on July 1, 2013: 8 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.