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Kings Gyros #2

March 17, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP AT THE REAR EXPOSED HAND SINK PREP AREA.CRITICAL VIOLATION 7-38-030. DURING INSPECTION MANGER PUT SOME SOAP IN DISPENSER. NOTED INOPERABLE HAND DRYING DEVICE INSIDE MEN'S WASHROOM. MUST REPAIR. INSTRUCTED TO PROVIDE PAPER TOWEL. WOMEN'S BATH ROOM TOILET BOWL NOT MAINTAINED LEAKING EXCESSIVELY WHEN FLASHING TOILET. CORRECTED DURING INSPECTION - PLUMBER ON SITE. CRITICAL VIOLATION 7-38-030
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: potentially Hazardous food at improper temperature pizza inside the hot holding pizza unit located at the front counter area temp of 93.2f-113.4f manger discarded and denatured .pound 1 pound, Value $15.00 Violation critical 7-38-005 a
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: ICE MACHINE LOCATED IN THE REAR PREP AREA NOT BEING MAINTAINED HAS BLACK AND PINK MOLD BUILD UP THIS IS WHERE THE ICE IS BEING MADE, THE ICE IS BEING USE FOR HUMAN CONSUMPUTION.SERIOUR VIOLATION 7-38-005A. INSTRUCTED IT NEED TO BE DETAIL CLEANING.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FRONT 2 DOORS NOT RODENT PROOF BOTTOM DOOR, HAS A OPENING 1/4 INCH GAP ON THE CORNERS OF THE DOORS. SERIOUS VIOLATION 7-38-020 DOORS NEED TO RODENT PROOF,TIGHT FITTING.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: 2 DOOR PIZZA PREP COOLER IN POOR REPAIR INSIDE DOOR IS BROKEN, IN THE FRONT COUNTER UNDER THE GRILL 2 DOOR REFRIGERATION NOT WORKING ITS NOT MAINTAIN VERY DIRTY.--------KNIFE RACK IN POOR REPAIR, MUST PROVIDE WORKING KNIFE RACKS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF DISPLAY COOLER IN FRONT PREP/DINING AREA. MUST REMOVE UNNECESSARY ARTICLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: EXCESS WATER ON FLOOR AT REAR PREP AREA STANDING WATER BETWEEN THE FLOOR TILES GROUT NOT IN TACT, RE GROUT FLOOR TILES OBSERVE FOOD IN CONTAINERS STORED ON FLOOR INSIDE THE WALK IN FREEZER 2ND FLOOR,AND WALK IN COOLER REAR PREP AREA INSTRUCTED TO PROVIDE RAISED SHELVES AND STORE FOOD 6 OFF THE FLOOR.-------MUST DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INFRONT PREP AREA WITH EXCESSIVE GREASE AND GARBAGE ESPECIALLY UNDERNEATH SODA DISPENSER MACHINE.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NO LIGHT SHILED ABOVE PREP,WALK IN COOLER, FREEZER UNIT,REAR PREP AREA THUR OUT THE PREP AREA.NEED TO CLEAN AND MAINTAIN.
code 36

What changed since the previous inspection?

Compared with Pass on May 3, 2016: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.