Cooked?✓!
Kings Gyros #2
August 22, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings15
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: No hand sink in the pizza prep area. Instructed to install with hot and cold running water under city pressure and provide hand soap and paper towel. Priority Foundation 7-38-030(c) no citation issued.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: No employee health policy on site. Instructed to provide. Priority Foundation 7-38-010 No Citation Issued
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: No clean up procedure for vomiting and diarrheal events. Instructed to provide and provide cleaning supplies kit. Priority Foundation 7-38-005 no citation issued.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: Improper temperature of TCS food in the small cold holding unit such as cooked chicken at 62.0F, chicken at 56.1F and beef at 61.0F. Cooler temperature at 50.0F. Instructed manager that all TCS must maintain a temperature of 41.0F or below during storage. Manager discarded the said product worth $40.0 total 8lbs during inspection. Priority violation 7-38-005 citation issued
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: All ready to eat TCS food inside the cooler held over 24 hours must be properly labeled and dated with expiration date.(7 days from preparation date). Priority Foundation 7-38-005 no citation issued.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: Must provide reminder and disclosure and asterisk all rare, raw or undercooked food being served on premises on the menu, table tents, placards, other effective means. Priority Foundation 7-38-005 no citation issued.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: Small cooler wit TCS foods at improper temperature at 50.0F. Tagged the cooler "held for inspection". Instructed not to use.. until the cooler is maintaining a temp of 41.0F or below. Must repair and maintain. Priority Violation 7-38-005 citation issued.
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Personal CleanlinessInspector note: All employees handling food in the prep area must wear a hair restraint to confine the hair.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: Wiping cloth for wiping the prep tables, chopping board, must be stored on a bucket with sanitizing solution in between uses.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: Exterior sides of all cooking equipment with accumulated grease and dust. Instructed to detail clean and maintain.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: women's washroom waste receptacle must have a lid or cover for feminine items.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: Coving, baseboard underneath the 3 compartment sink all broken, Instructed to repair and maintain. Wall base of the walls by the exit door and dry storage area damaged. Instructed to repair and maintain. • Missing floor grout in the dish washing area, rear prep, by 3 compartment sink, by the ice machine and hand sink and walk in cooler. Instructed to re grout to prevent water standing in between the floor tiles and maintain. • must detail clean the vent cover on the ceiling above the catsup dispenser, with heavy dust build-up and maintain.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: Burned out light bulb on the hood in the cook line. Must replace and maintain.
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All Food Employees Have Food Handler TrainingInspector note: No food handler training at this time. Instructed to provide.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: No allergen training certificate. Instructed to provide for all certified food service manager.
What changed since the previous inspection?
Compared with Pass on February 8, 2018: 15 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.