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King's Market

July 31, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: SOME REFRIGERATION UNITS (WALK-IN AND OTHERS) NOT WORKING PROPERLY AT THIS TIME. INSTRUCTED THAT UNITS MUST BE ABLE TO MAINTAIN A TEMPERATURE OF 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: MUST PROVIDE CHEMICAL TEST STRIPS FOR TESTING THE SANITIZING AGENT AT THE THREE COMP SINKS. SERIOUS VIOLATION 7-38-030.
code 22
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED WATER BACKING UP FROM TWO OF THE COMPARTMENTS OF THE THREE COMP SINK IN THE REAR PREP AREA WHILE RUNNING WATER INTO ONE COMPARTMENT; MUST CORRECT SO THAT WATER DRAINS PROPERLY AND RUNS FREELY WITHOUT BACKUP. ONE THREE COMP SINK AND GREASE RECEPTOR IS BEING INSTALLED AT THIS TIME IN THE BUTCHER AREA; SINK MUST BE COMPLETELY INSTALLED AND WORKING PROPERLY. SERIOUS VIOLATION 7-38-030.
code 24
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED AN UNFINISHED WALL (DRY WALL) AROUND THE MOP SINK; MUST FINISH WALL AROUND MOP SINK. OBSERVED THE WALL OF THE SECOND FLOOR STORAGE AREA IN POOR REPAIR (PEELING PAINT, HOLES); MUST REPAIR. OBSERVED SOME AREAS OF THE WALL IN POOR REPAIR BY THE REAR EXIT DOOR; SEAL OPENINGS OBSERVED IN WALL.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED UNNECESSARY ITEMS IN THE SECOND FLOOR STORAGE AREA; INSTRUCTED TO REMOVE TO AVOID CLUTTER AND TO ORGANIZE AND MAINTAIN STORAGE AREA.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.