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Kingston Mines

May 12, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings1

Failed findings

Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED INTERIOR ICE MACHINE UPPER PANEL AND INSIDE ICE RESERVOIR WHERE ICE IS MADE WITH EXCESSIVE BLACK SLIME SUBSTANCE DRIPPING INTO ICE AND WATER USED TO MAKE ICE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL MACHINE HAS BEEN CLEANED AND SANITIZED AND C.D.P.H. IS CONTACTED FOR INSPECTION AND TAG REMOVAL.
code 4Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES DURING THIS INSPECTION.
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 1-27-10 #154251 NOT CORRECTED.#33- MUST CLEAN HOT HOLDING WARMER USED FOR PARTIES.#35- MUST PROVIDE CEILING TILES ABOVE HALLWAY DRY STORAGE.#36- LIGHTS MUST BE SHIELDED ABOVE HALLWAY DRY STORAGE AND STORED PAPER FOOD CONTAINERS.#38- MUST PROVIDE NOZZLE ON THREE COMPARTMENT SINK THAT REACHES ALL THREE COMPARTMENTS, SINK HAS SPRAY ARM ONLY.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. ALL BULK FOOD CONTAINERS MUST BE LABELED AND ALL PREPARED FOODS STORED MUST BE LABELED AND DATED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR OF GREASE TRAP MUST CLEAN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR COOKED LINE COOLER,ALL REAR STORAGE COOLERS AND FREEZERS WITH EXCESSIVE FOOD DEBRIS, MUST CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ELEVATE BULK FOODS FROM FLOOR 6" OR ABOVE IN SMALL STORAGE ROOM. FLOOR UNDER AND AROUND GREASE TRAP MUST CLEAN.
code 34

What changed since the previous inspection?

Compared with Pass on January 27, 2010: 5 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.