Kingston Mines

January 21, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings5
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. COOLER ARE NOT TURNED ON, INSTRUCTED TO TURN ON COOLERS AT TEMP OF 40F AND BELOW. NO CITATION ISSUED. PREMISES REMAINS CLOSED
    code 2Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL FOOD EQUIPMENT IN KITCHEN ARE NOT CONNECTED,STILL WORKERS ARE PRESENTLY INSTALLING WALL TILES.INSTRUCTED TO CONNECT ALL EQUIPMENTS, IN WORKING CONDITIONS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. DETAIL CLEAN ALL COOKING EQUIPMENT AND PREP TABLES FROM BUILD UP DUST,ALSO CLEAN HOOD AND FILTERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GROUT FLOOR TILES IN KITCHEN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. GROUT WALL TILES IN KITCHEN.
    code 35

What changed since the previous inspection?

Compared with Fail on January 5, 2011: 1 finding appeared for the first time. 4 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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