Kingston Mines

July 5, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint-Fire
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK FOOD CONTAINERS IN DRY STORAGE.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL DISPOSABLE DISHES MUST BE STORED INVERTED.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF ALL REAR TALL REACH-IN FREEZERS WITH FOOD SPILLAGE, MUST CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REMOVE POOLING WATER FROM FLOOR OF WALK-IN COOLER.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST NOT USE BUCKET UNDER KITCHEN THREE COMPARTMENT SINK TO CATCH WATER SPILLAGE FROM OPEN DRAIN TRAP. MUST PROVIDE ADEQUATE PLUMBING AS NOT TO SPILL ONTO FLOOR. MUST REMOVE THREADED NOZZLE FROM SAME SINK. MUST PROVIDE BACK FLOW PREVENTION DEVICE ON REAR UTILITY MOP SINK OR REMOVE HOSE.
    code 38

What changed since the previous inspection?

Compared with Pass on January 24, 2011: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up