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Kinnaree Thai Restaurant

August 24, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPAIR BROKEN HANDLE ON 2-DOOR PREP COOLER ACROSS FROM WOK. INSTRUCTED TO MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN EXCESSIVE GREASE ACCUMULATION FROM STOVE, WOK, AND INTERIOR OF MICROWAVE IN PREP AREA. INSTRUCTED TO MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN DIRT AND DEBRIS FROM FLOORS THROUGHOUT PREP AREA. INSTRUCTED TO MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN STAIN FROM CEILING IN PREP AREA. CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD AND FILTERS IN PREP AREA. INSTRUCTED TO MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE OR ORGANIZE CLUTTER AT REAR EXIT DOOR. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT HARBORAGE AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Fail on August 3, 2017: 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.