Kinnaree Thai Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Single-Use/Single-Service Articles: Properly Stored & Used
  Inspector note: ALL STORED ITEMS IN THE OFFICE MUST BE ELEVATED FROM THE FLOORS TO MONITOR, SWEEP AND MOP.
  code 45
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: MUST NOT USE RAW WOOD AS A MEANS OF ELEVATION FOR EQUIPMENT ON THE WOK LINE. MUST BE SMOOTH, CLEANABLE MATERIAL.
  code 47
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: HOOD ABOVE THE WOK LINE WITH EXCESSIVE DRIPPING GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 4, 2025: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.