Cooked?✓!
Kinzie St. Chop House
May 27, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings2
Failed findings
-
certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: NOTED TEMPERATURE OF SALAD SERVICE COOLER AT THE PREP AREA TO BE READING 60.1F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F OR BELOW. MANAGER IMMEDIATELY CALLED FOR REPAIRS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER:- TURKEY 59.7F, MUSHROOMS 55.8F, CHEESE 57.7F, TOMATOES 56.9F, CUT PEPPERS 55.9F,SPAGHETTI 45F, PANCHITO 45.5F, MEAT BALLS 123.5F, PASTA 85.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 55LBS OF PRODUCTS WORTH $50.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED MULTI USE UTENSILS(PLATES,CUPS,BOWLS ETC) ON SHELVES AT THE KITCHEN AND DINNING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED ACCUMULATION OF DIRT AND OLD FOOD DEBRIS ON SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED DUST ACCUMULATION ON WALLS AND CEILING INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on July 11, 2013: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Near North Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.