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Kirkland & Ellis

June 4, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: CLEAN PLATES MUST BE COVERED OR INVERTED UPON STORAGE, TO PREVENT CONTAMINATION. Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR DRAINS OF 3-COMP. SINK IN DISHROOM (7TH FLOOR ) MUST BE FREE OF FOOD DEBRIS & KEPT CLEAN WHEN IN USE. DISHMACHINE CURTAINS MUST BE DE-LIMED. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS DRAINS ON BOTH PREP/DISHWASHING AREAS MUST BE KEPT FREE OF DEBRIS/DIRT. FLOORS BEHIND HEAVY EQUIPMENT MUST BE CLEANED ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 29, 2011: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.