Cooked?✓!
Kirkwood Bar & Grill
January 23, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NOTED A PREP TABLE WITH JUICE MACHINE/BLENDER ON PREP TABLE LEADING TO THE LIQUOR WALK IN COOLER WITH NO HAND WASH SINK BY. INSTRUCTED MANAGEMENT TO EITHER INSTALL AN ADDITIONAL HAND WASH SINK BY THE PREP, TABLE HAVE WALL AND CEILING SMOOTH AND EASILY CLEANABLE AROUND THE RREP AREA OR REMOVE PREP TABLE FROM THE AREA.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: NOTED SLIGHT DISCOLORATION AT UPPER COMPARTMENT OF ICE MACHINE ICE MACHINES (3). INSTRUCTED CLEAN, SANITIZE AND MAINTAIN.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: NOTED ICE BUILD UP INSIDE THE CHEST FREEZER AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: NOTED CRACKS ON WALLS WALLS AND CEILING AT THE BASEMENT FOOD/DRY STORAGE AREA TOWARDS THE BEER WALK IN COOLER. INSTRUCTED CLEAN AND MAINTAIN WALLS WITH CRACKS. • NOTED HEAVY CLUTTER THROUGHOUT THE REAR EXTERIOR DRY STORAGE AND CRAWL SPACE AT THE BASEMENT FOOD/DRY STORAGE AREAS ON SHELVES AND FLOORS . INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA AND PREP AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS
What changed since the previous inspection?
Compared with Pass on June 28, 2017: 6 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.