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Kisha's Kitchen Inc
January 22, 2021 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeLicense Re-Inspection
- failed findings6
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO EMPLOYEE CLEANING PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS REQUIRED INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE GLOVES AND APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED NO THERMOMETER IN REAR COOLER. MUST PROVIDE
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: INSTRUCTED CEILING IN FRONT PREP AREA MUST BE SMOOTH AND EASILY CLEANABLE
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All Food Employees Have Food Handler TrainingInspector note: INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR EMPLOYEES
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE
What changed since the previous inspection?
Compared with Fail on January 20, 2021: 6 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.