Kiss Dragon Co.

January 8, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED SEVENTY RAT DROPPINGS IN BASEMENT ON FLOOR, STORAGE SHELVES AND IN CORNER AREAS AROUND AND BEHIND SHELVES AND ON FIRST FLOOR IN CORNER AREAS BEHIND FREEZERS AND UNDER SHELVES ON SELLING FLOOR. INSTRUCTED TO CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE ESTABLISHMENT PRIOR TO REINSPECTION DATE. SERIOUS VIOLATION ISSUED 7-38-020.
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: CUTTING BOARDS, STORAGE SHELVES ON FIRST FLOOR AND IN BASEMENT, STORAGE BINS ON FIRST FLOOR, ROLLING CART AND PREP TABLES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NEED DETAIL CLEANING THROUGHOUT THE FIRST FLOOR AND BASEMENT UNDER AROUND AND BEHIND ALL EQUIPMENT, SHELVES ETC. CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED SEVERAL WATER STAINED CEILING TILE IN THE STORE AND IN WASHROOM; REPLACE CEILING TILE WHERE NEEDED. CLEAN WALLS AROUND AND BEHIND ALL EQUIPMENT IN PREP AREAS WHERE NEEDED.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST CELAN TOILET AND SINK IN WASHROOM AND MAINTAIN. MUST PROVIDE THREE DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP TO WASH RINSE AND SANITIZE.
    code 38

What changed since the previous inspection?

Compared with Pass on February 3, 2015: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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