Kiss The Cook Bbq

June 6, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings17
  • critical findings4

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND CLEANSER AVAILABLE AT ANY HANDSINK IN FRONT OR REAR PREP HANDSINK OR TOILET ROOM HANDSINK. INSTRUCTED TO PROVIDE AND MAINTAIN PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (c). CITATION ISSUED. • OBSERVED NO PAPER TOWELS AVAILABLE AT HANDSINKS LOCATED IN FRONT AND REAR HANDSINKS DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (c). SEE ABOVE VIOLATION FOR CITATION INFORMATION.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INSPECTION WHILE PREPARING AND SERVING TCS FOODS (CHICKEN, RIBS, ALFREDO PASTA). INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CFM ON SITE WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION. #7-38-010. CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO WRITTEN PROCEDURE ON SITE OR NECCESARY ITEMS OUTLINED IN PROCEDURE AVAILABLE ON-SITE DURING INSPECTION. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED BLACK SUBSTANCE BUILD UP ON INTERNAL LID OF ICE MACHINE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN ANS SANITIZE
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER TEMPERATURES DURING TIME OF INSEPCTION... NOTED APPROXIMATLEY 250LBS COOKED RIBS, 50 LBS WINGS, 120 LBS COOKED CHICKEN PARTS, 50 LBS PASTA, ALL RANGING BETWEEN 52F-65F. PIC DISCARDED VOLUNTARILY. COST $5000. MUST HOLD TCS FOODS @ 41F AND BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED WALK IN COOLER IN REAR PREP AREA AT IMPROPER TEMPERATURES DURING INSPECTION. NOTED TEMPERATURE @ 52F. OBSERVED 3 DOOR COOLING UNIT IN FRONT PREP AREA @ IMPROPER TEEMPERATURE 0F 62F. BOTH UNITS WERE STORING TCS FOODS AT THIS TIME. UNUT TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
    code 33
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: MUST PROVIDE THERMOMETERS FOR INSIDE OF COOLING UNITS ON PREMISE. MUST MAINTAIN.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED REAR EXIT DOOR NOT RODENT PROOF. INSTRUCTED TO ENCLOSE 1/4 INCH GAP ON DOOR TO PREVENT PEST ENTRY. • OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE DURING TIME OF INSPECTION. NOTED APPROXIMATELY 60 SMALL RODENT DROPPINGS SCATTERED ON FLOOR THROUGHOUT FRONT AND REAR PREP AREAS, BEHIND LARGE SMOKER, BEHIND ALL HEAVY COOKING EQUIPMENT, COOLING UNITS AND INSIDE SMALL CUBBY SPACE WHERE CAMERA MONITORS ARE LOCATED. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE. OBSERVED APPROXIMATELY 30 SMALL AND LARGE LIVE FLIES FLYING THROUGHOUT FACILITYEXTER AND ON EXTERIOR SURFACES OF STORED KITCHENWARE. MUST ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). CITATION ISSUED.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CUTTING BOARDS WITH DARK STAINS AND DEEP CUTS THROUGHOUT PREP AREA. INSTRUCTED TO REPLACE.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NO CHEMICAL TEST STRIPS ON SITE FOR TESTING SANITIZER STRENGHT AT 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST REMOVE ALL DRIED FOOD DEBRIS FROM INTERIOR SURFACES OF COOKING EQUIPMENT, COOLING UNITS AND STORAGE CONTAINERS CONTAINING FOOD, SAUCES, INGREDIENTS ETC.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST REPAIR FAUCET ON MOP SINK IN REAR FACILITY AND MAINTAIN. • OBSEREVED ONE COMPARTMENT SINK IN REAR PREP AREA PLUMBING FIXTURE (FAUCET) MISSING. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR WALL BEHIND UTILITY SINK IN REAR.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED VENTILATION HOOD WITH EXCESSIVE AMOUNTS OF DUST, DIRT AND GREASE BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN SYSTEM FREE OF ACUUMULATED BUILD UP.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: NO FOOD HANDLER TRAINING ON SITE FOR REVIEW DURING INSPECTION. MUST PROVIDE.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTRUCTED TO OBTAIN.
    code 58

What changed since the previous inspection?

Compared with No Entry on December 8, 2023: 17 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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