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Kit Kat Lounge And Restaurant

May 17, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeTag Removal
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE BROKEN INSIDE INTERIOR LID FOR WHITE CHEST FREEZER,EXPOSED INSULATION.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR OF DEEP FRYERS(GREASE BUILD-UP).ALSO PIPE BEHIND THE COOKING EQUIPMENT .
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR UNDER THE EQUIPMENT,ALONG WALL AND CORNERS(GRIMES BUILD-UP)KEEP FLOOR DRY BEHIND BAR AREA.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED ALL FAUCET WITH THREAD,INSTRUCTED TO PROVIDE UNTHREAD FAUCET.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 10, 2011: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.