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Kit Kat Lounge And Restaurant

February 19, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE UNDERSIDE OF THE FOOD PASS WINDOW HAS SPLATTERED FOOD DEPOSITS, CLEAN AND SANITIZE SAID SURFACES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE SALAMANDER AND FRAME IS COATED WITH DUSTY, GREASE BUILDUP AND THE COOKING EQUIPMENT CASTERS ARE ALSO FULL OF GREASE. CLEAN THE EQUIPMENT IN DETAIL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE BAR FLOOR IS DIRTY, ROUGH AND UNSANITARY. CLEAN AND REPAIR THE FLOOR SO IT IS SMOOTH, SANITARY AND EASY TO CLEAN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE CEILINGS ABOVE THE COOKING LINE ARE COATED WITH DUSTY, GREASE BUILDUP. CLEAN THE CEILINGS IN DETAIL.
code 35

What changed since the previous inspection?

Compared with Pass on May 3, 2013: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.