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Kit Kat Lounge And Restaurant

March 29, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD STORAGE CONTAINERS IN KITCHEN FOOD PREPARATION AREA.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT ALL CLEAN PLATES AND BOWLS STORED ON THE TOP SHELF IN KITCHEN FOOD PREPARATION AREA TO PROPERLY PROTECT FOOD CONTACT SURFACES DURING STORAGE.
code 31
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED A FEW CRACKED FLOOR TILES IN KITCHEN PREP AREA UNDER AND BEHIND MEAT REFRIGERATOR AND NEXT TO ICE MACHINE. MUST REPAIR AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR BEHIND HEAVY REFRIGERATION UNITS IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DUST BUILD-UP ON WALLS AND CEILING ABOVE REFRIGERATION UNITS, ICE MACHINE AND DISH MACHINE. MUST CLEAN AND MAINTAIN. OBSERVED DUST BUILD UP ON VENTILATION COVERS INSIDE CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with No Entry on March 18, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.