Kitchen 17

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN DUST FROM VENT COVER ABOVE 3 COMPARTMENT SINK. MUST CLEAN DUST AND GREASE ACCUMULATION ON HOOD ABOVE FLAT TOP GRILL. MUST CLEAN FOOD RESIDUE FROM 3 COMPARTMENT SINK HANDLES AND TOP OF GREASE TRAP.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN FOOD DEBRIS AND RESIDUE FROM FROOR UNDER 3 COMPARTMENT SINK.
  code 34
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE THERMOMETER FOR BLACK REACH IN COOLER.
  code 40

What changed since the previous inspection?

Compared with Pass on August 12, 2016: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.