Kitchen Chicago, Llc

February 4, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings1
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOUND NO SEPARATION BETWEEN THIS BUSINESS FOOD AND OTHER VENDORS FOODS IN THE WALK-IN-COOLER, PREMISES SHARES A COMMUNITY KITCHEN, INSTRUCTED OWNER THAT ALL FOODS MUST BE PROTECTED FROM CONTAMINATION AT ALL TIMES. All food should be properly protected from contamination during storage, preparation, display, service, and transportation.THE FOLLOWING DISCARDED,DENATURED APPROXIMATELY 15#'S OF ASSORTED PREVIOUSLY OPENED BAGS,MOLDED BRICKS OF CHEESES.THE APPROXIMATELY TOTAL DOLLAR VALUE $ 100.00.
    code 16

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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