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Kitchen Chicago, Llc

April 14, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED LIVE FRUIT FLIES ON THE WALLS AND EQUIPMENT OF THE FOOD PREPARATION AREAS, DRY STORAGE AND DISHWASH AREAS. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE EXTERIOR OF THE STOVES, OVENS, WIRE STORAGE RACKS, PREP TABLES, TOP OF DISHWASHER, FOOD STORAGE CONTAINERS AND VENTILATION HOOD FILTERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOOR AROUND WALLS AND UNDER EQUIPMENT. DETAIL CLEAN AND TREAT THE FLOOR DRAINS TO ELIMINATE PEST HARBORAGE CONDITIONS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN AND SANITIZE THE WALLS AND HALF WALLS BEHIND THE COOKING EQUIPMENT AND IN THE FOOD PREPARATION AND DISHWASH AREAS. CLEAN THE WINDOWSILLS IN THE CATERING KITCHEN. SCRAPE AND REPAINT CHIPPED PAINT ON THE WALLS OF THE FOOD PREPARATION AREAS, DISHWASH AREA, AND INSIDE WALLS OF THE MOP SINK.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS ON ALL LIGHT FIXTURES WHERE MISSING.
code 36

What changed since the previous inspection?

Compared with Pass on January 15, 2015: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.