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Kitchen Chicago, Llc

February 26, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED FOOD ITEM(S) STORED IMPROPERLY IN PLASTIC GROCERY BAG(S) IN THE COOLER NEAR PREP AREA. INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS.
code 47
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED HANDSINKS WITHOUT A WASTE RECEPTACLE.INSTRUCTED TO PROVIDE.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED MISSING FLOOR TILES IN THE PREP AREA AND AT THE WALK-IN COOLER. INSTRUCTED TO REPAIR/REPLACE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON EXHAUST VENTILATION IN WASHROOMS. INSTRUCTED TO CLEAN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED CERTIFIED FOOD MANAGER ON DUTY WITHOUT ALLERGEN TRAINING. INSTRUCTED TO PROVIDE DOCUMENTATION.
code 58

What changed since the previous inspection?

Compared with Pass on May 30, 2025: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.