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Kitchen + Kocktails By Kevin Kelley

July 22, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: INSTRUCTED TO TURN ON ALL REFRIGERATION UNITS AND FREEZER FOR TCS FOODS.OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 90.0F. INSTRUCTED TO REPAIR, MONITOR AND MAINTAIN ALL COLD HOLDING TEMPERATURES OF 41.0F OR COLDER AND -0.0F FOR FREEZER.PRIORITY VIOLATION 7-38-005.
code 33
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED NO SPLASHGUARD AT BAR HAND SINK NEXT TO ICE BIN.MUST INSTALL A WASHABLE SPLASHGUARD AND MAINTAIN.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED MISSING ICE BIN COVERS AT BAR ICE BINS.INSTRUCTED TO PROVIDE TIGHT FITTING LIDS/COVERS FOR ICE BINS BEHIND THE BAR.
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM LOCATED IN THE MEZZANINE 2ND FLOOR.INSTRUCTED TO PROVIDE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE STORAGE ROOMS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING AND MAINTAIN. • OBSERVED SEVERAL MISSING CEILING TILESIN THE REAR PREP/DISHWASHING AREAS.INSTRUCTED TO PROVIDE AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED MECHANICAL VENTILATION NOT WORKING IN THE WASHROOMS.INSTRUCTED TO PROVIDE AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING AND MAINTAIN AS REQUIRED.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.