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Kitchen + Kocktails
September 24, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense Re-Inspection
- failed findings9
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: THE FIRST HANDWASHING SINK IN THE BAR EXCEEDS THAT MAX HOT WATER TEMPERATURE OF 120F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F AND MAX OF 120F. PRIORITY FOUNDATION VIOLATION 7-38-030(C). • OBSERVED NO SOAP AT THE BAR HANDWASHING SINKS. MUST PROVIDE. PRIORITY FOUNDATION 7-38-030(C). • OBSERVED NO PAPER TOWELS AT THE BAR HANDWASHING SINKS. MUST PROVIDE. PRIORITY FOUNDATION 7-38-030(C). • FOUND THE RIGHT SINK IN THE MENS WASHROOM WITHOUT HOT WATER. MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES; MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C).
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: THE HOT WATER DISH MACHINE IN THE REAR KITCHEN IS NOT OPERATING. MUST PROVIDE MINIMUM FINAL RINSE TEMPERATURE OF 180F TO PROPERLY SANITIZE UTENSIL IN DISH MACHINE. PRIORITY VIOLATION 7-38-025.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: ALL COOLERS AND FREEZERS ARE CURRENTLY TURNED OFF. MUST TURN ON ALL COOLERS/FREEZERS AND MAINTAIN AT PROPER TEMPERATURE. PRIORITY VIOLATION 7-38-005.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT SAYS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS". PRIORITY FOUNDATION 7-38-005.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT. • OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES CAPABLE OF TAKING HOT AND COLD FOOD TEMPERATURES. MANAGEMENT MUST PROVIDE A THERMOMETER TO TAKE HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: THE SODA GUN IN THE BAR AREA IS MISSING THE DRAIN HOSE. MUST PROVIDE. • THE BAR COUNTER HAS A PORTION MADE UP OF UNFINISHED WOOD. MUST SEAL WOOD OR PROVIDE NONABSORBENT MATERIAL.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FOUND MULTIPLE CEILING TILES MISSING IN THE KITCHEN AREA. MUST REPLACE. • ALL ITEMS RELATED TO CONSTRUCTION AND ITEMS NOT RELATED TO THE FACILITY'S OPERATION MUST BE REMOVED FROM THE PREMISES.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
What changed since the previous inspection?
Compared with Fail on September 16, 2021: 1 finding appeared for the first time. 8 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.