Kitchen + Kocktails

September 24, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense Re-Inspection
  • failed findings9
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: THE FIRST HANDWASHING SINK IN THE BAR EXCEEDS THAT MAX HOT WATER TEMPERATURE OF 120F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F AND MAX OF 120F. PRIORITY FOUNDATION VIOLATION 7-38-030(C). • OBSERVED NO SOAP AT THE BAR HANDWASHING SINKS. MUST PROVIDE. PRIORITY FOUNDATION 7-38-030(C). • OBSERVED NO PAPER TOWELS AT THE BAR HANDWASHING SINKS. MUST PROVIDE. PRIORITY FOUNDATION 7-38-030(C). • FOUND THE RIGHT SINK IN THE MENS WASHROOM WITHOUT HOT WATER. MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES; MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C).
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: THE HOT WATER DISH MACHINE IN THE REAR KITCHEN IS NOT OPERATING. MUST PROVIDE MINIMUM FINAL RINSE TEMPERATURE OF 180F TO PROPERLY SANITIZE UTENSIL IN DISH MACHINE. PRIORITY VIOLATION 7-38-025.
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: ALL COOLERS AND FREEZERS ARE CURRENTLY TURNED OFF. MUST TURN ON ALL COOLERS/FREEZERS AND MAINTAIN AT PROPER TEMPERATURE. PRIORITY VIOLATION 7-38-005.
    code 22
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT SAYS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS". PRIORITY FOUNDATION 7-38-005.
    code 25
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT. • OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES CAPABLE OF TAKING HOT AND COLD FOOD TEMPERATURES. MANAGEMENT MUST PROVIDE A THERMOMETER TO TAKE HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005.
    code 36
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: THE SODA GUN IN THE BAR AREA IS MISSING THE DRAIN HOSE. MUST PROVIDE. • THE BAR COUNTER HAS A PORTION MADE UP OF UNFINISHED WOOD. MUST SEAL WOOD OR PROVIDE NONABSORBENT MATERIAL.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.
    code 48
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FOUND MULTIPLE CEILING TILES MISSING IN THE KITCHEN AREA. MUST REPLACE. • ALL ITEMS RELATED TO CONSTRUCTION AND ITEMS NOT RELATED TO THE FACILITY'S OPERATION MUST BE REMOVED FROM THE PREMISES.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
    code 58

What changed since the previous inspection?

Compared with Fail on September 16, 2021: 1 finding appeared for the first time. 8 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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