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Kitchen + Kocktails

March 24, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings2
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: Found 2 large tubs each 20 lbs of sausage gumbo and greens soup with chicken stock at temp ranging 50.3-51.6f. Items placed in walk-in cooler a day before. instructed manager to hold TCS foods at 41f or lower. priority violation 7-38-005. food discarded valued at $200.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: improper cooling methods. found TCS foods ( sausage gumbo ) stored in large containers (20 quart) to cool down in walk-in cooler. instructed manager to break down food in smaller portions to facilitate the cooling down process. priority foundation violation. 7-38-005.
code 33

What changed since the previous inspection?

Compared with No Entry on March 22, 2022: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.