✓!

Kitchen + Kocktails

June 14, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings6
critical findings0

← Back to the current restaurant page

Failed findings

Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED PRESET TABLEWARE AT ALL DINING TABLES. INSTRUCTED THAT ALL PRESET TABLEWARE (UTENSILS) SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED, OR SET TABLES UPON CUSTOMER ARRIVAL AND MAINTAIN.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP SERVICE COOLER THROUGHOUT FRONT AND REAR PREP. INSTRUCTED TO REPLACE AND MAINTAIN
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: NOTED PREP TABLE IN DISH AREA WITH EXCESSIVE AMOUNT OF FOOD DEBRIS, BOTTOM OF SAID PREP TABLE FULL OF RUST INSTRUCTED TO CLEAN, REPAIR OR REPACE AND MAINTAIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED THE FOLLOWING: FLOORS THROUGHOUT FRONT AND REAR PREP AND DISH AREA ON ESPECIALLY ALONG WITH WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, WALLS WITH FOOD DIRT AND FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE CLEAN AND MAINTAIN WALLS WITH CRACKS AND SPILLS. • OBSEVED WALK IN FREEZER MISSING FAN IN CONDENSER UNIT, INSTRUCTED TO REPLACE AND MAINTAIN. • NOTED IN DISH AREA UNDER SPRAYER SINK WALL SURFACE IS PEELING AND DRYWALL IS EXPOSED WITH BLACK SLIMY LIKE SUBSTANCE, INSTRUCTED TO REPAIR AND MAINTAIN AREA • NOTED WALK IN COOLER CONDENSING UNIT LEAKING FROM FAN INTO FLOOR, INSTRUCTED TO REPAIR AND MAINTAIN. • NOTED TWO DEEP FRYER UNITS IN REAR PREP WIHT EXCESSIVE FOOD DEBRIS AND PLASTIC CUTLERY, MANAGER INDICATED THEY ARE UNREPAIRABLE, INSTRUCTED TO REMOVE UNNECESSARY ITEMS. • NOTED MISSING DOOR AT MECHINAL/ MAT/ CHEMICAL STOREROOM IN REAR PREP BY FRIGHT ELEVATOR IN REAR PREP, INSTRUCTED TO REPLACE AND MAINTAIN • NOTED FLOOR TILE CRACKED AND BROKEN IN BAR AREA, INSTRUCTED TO REPAIR AND REPLACE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED MISSING LIGHT SHIEDS IN REAR FOOD PREP, AND DISHWASHING AREA INSTRUCTED TO REPLACE AND MAINTAIN. • OBSERVED WALK IN COOLERS LIGHT NOT WORKING AND LIGHTS IN HOOD SYSTEM NOT WORKING, INSTRUCTED TO REPAIR AND MAINTAIN. • OBSERVED HOOD SYSTEM WITH EXCESSIVE AMOIUNT OF DUST AND GREASE DEBRIS, INSTRUCTED TO CLEAN, AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Fail on June 12, 2024: 6 findings recurred. 9 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.