Kitchen Sink

October 19, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: COFFEE GRIND "KNOCK BOX" IN EXTREMELY POOR REPAIR WITH PEELING RUBBER. INSTRUCTED TO REPLACE. SELF-STICKING PLASTIC SHELVING LINER IN STORAGE CABINETS IN POOR REPAIR, FOUND DIRTY AND PEELING. MUST REMOVE. SURFACES MUST BE SMOOTH AND CLEANABLE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR OF GARAGE STORAGE FREEZER AND COOLER FOUND DIRTY. MUST CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR OF THE GARAGE COOLER AND TO GO FOOD CONTAINER STORAGE FOUND DIRTY WITH DIRT, DEBRIS, LEAVES. MUST CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: BASEBOARD WALL COVING THROUGHOUT THE DISH ROOM IN POOR REPAIR, PEELING OR MISSING. MUST REPLACE. PEELING PAINT/PLASTER ON THE CIELING OF THE WASHROOM. MUST REPAIR TO BE SMOOTH AND CLEANABLE. WALL CAULKING AT THE WASHROOM WASHBOWL PEELING/MISSING. MUST REPLACE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: EXTREMELY SLOW DRAINING FRONT PREP EXPOSED HAND SINK. MUST REPAIR.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ALL ITEMS THROUGHOUT THE GARAGE FOOD/PAPER GOODS STORAGE MUST BE STORED ORGANIZED AND ELEVATED FROM THE FLOORS 6" OR ABOVE. TO ENABLE ADEQUATE CLEANING, MONITORING OF FLOORS.
    code 41
  • Food Handler Requirements Met
    Inspector note: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    code 45

What changed since the previous inspection?

Compared with Pass on November 8, 2016: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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