Kite String Cantina

July 2, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NOTED THE BAR HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK NOTED WITH A STRAINER INSIDE AND BEING USED AS A SLOP/DUMP SINK. REVIEWED THAT ALL HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY. MANAGEMENT REMOVED STRAINER FROM THE SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED. • NOTED INADEQUATE HOT WATER AT THE WASHBOWL OF THE SOUTH WASHROOM. MAXIMUM HOT WATER NOTED AT 89.4F. INSTRUCTED HOT WATER MUST BE MAINTAINED AT A MINIMUM TEMPERATURE OF 100F. ADEQUATE HOT WATER FOUND AT ALL OTHER WASHBOWLS THROUGHOUT THE FACILITY. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    code 10Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: PRE-PACKAGED PREPARED CHIPS FOR GRAB AND GO SALE MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: FRONT ENTRANCE/EXIT DOOR UNABLE TO COMPLETELY CLOSE WITH AN OPEN GAP ON THE SIDE AND BOTTOM OF DOOR. MUST REPAIR TO PROVIDE A TIGHT FITTING SEAL ON THE DOOR ON ALL SIDES.----OPEN 2 INCH GAP UNDER THE LOCKED BASEMENT DOOR LEADING TO AN AREA OF NO ACCESS TO THE BASEMENT MAINTAINED BY THE LANDLORD. MUST PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM OF THE DOOR.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE PREMISES.----MUST NOT USE RAW WOOD AS LINER UNDER THE BASEMENT TALL REACH-IN FREEZER OR CARDBOARD UNDER THE LEGS OF THE BASEMENT METAL RACK STORAGE SHELVING.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP/SLOP SINK BEHIND THE BAR WHERE NEEDED.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: NOTED UNEVEN, POROUS, RAW BRICK BEHIND THE BAR AT THE BEER TAPS. BRICK NOTED WITH SPLASHING STAINS. INSTRUCTED TO SEAL TO BE SMOOTH AND CLEANABLE.-----INTERIOR WALLS AND SURFACES IN THE UTILITY MOP SINK CLOSET NOTED DIRTY. MUST CLEAN AND MAINTAIN.----NOTED RAW WOODEN 2X4 WALL MOUNT BEHIND THE KITCHEN PREP TABLE WITH EXCESSIVE GREASE. MUST CLEAN, PAINT/SEAL TO BE SMOOTH AND CLEANABLE.-----MISSING CEILING TILE IN THE BASEMENT PREP AREA. MUST REPLACE. • CEILING VENT IN THE SOUTH WASHROOM WITH EXCESSIVE DUST ACCUMULATION. MUST CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: EMPLOYEES PERSONAL BELONGINGS IE: BACKPACKS, MUST NOT BE STORED IN THE BAR AREA WHERE DRINKS ARE PREPARED. MANAGER REMOVED. • NOTED INOPERABLE MECHANICAL VENTILATION IN BOTH WASHROOMS. MUST REPAIR/REPLACE.
    code 56

What changed since the previous inspection?

Compared with Pass on June 14, 2023: 6 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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