✓
Kitsch'n On Roscoe
May 16, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings8
- critical findings0
Failed findings
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES AND STEAM TABLE, STORAGE SHELVES UNDER SERVING COUNTER AT FRONT SERVING AREA, MICROWAVE OVEN, AND EXTERIOR OR ICE MACHINE.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT PREP AREAS, SERVING AREA AND BASEMENT.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO REPLACE MISSING WALL TILES THRU-OUT KITCHEN AND CLEAN WALLS AT SAME AREA.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: INSTRUCTED TO REPLACE MISSING LIGHT SHIELDS IN KITCHEN ABOVE PREP TABLE.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: 3PART SINK FAUCET IN POOR REPAIR, INSTRUCTED TO REPAIR OR REPLACE AND PROVIDE STOPPERS FOR SAME SINK.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT THE BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
-
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: INSTRUCTED, FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
-
Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: INSTRUCTED, ICE SCOOPS MUST BE PROPERLY STORED.
What changed since the previous inspection?
Compared with Pass on June 25, 2010: 5 findings appeared for the first time. 3 findings recurred.
Browse this restaurant's inspections
More restaurants in North Center
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.