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Kitsch'n On Roscoe

January 3, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS, AND HAVE PROOF OF ENROLLMENT, AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED, PREPARED AND SERVED, SERIOUS CITATION ISSUED: 7-38-012
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: THREE COMPARTMENT SINK IN POOR REPAIR, SLOW DRAINING, BACKING UP IN OTHER SINKS, AND ONE SINK STOPPED UP, INSTRUCTED TO REPAIR, WORKING LOW TEMP DISH MACHINE ON SITE, AND NO THREE SINK STOPPERS, MUST PROVIDE, SERIOUS CITATION ISSUED: 7-38-030
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE CRACKED GLASS FROM SLIDING DOOR COOLER AND REPAIR GASKETS, DOOR NOT EASY TO CLOSE,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NOT CLEAN, INTERIOR AND EXTERIOR SURFACES, MUST CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, MICROWAVE OVEN, AND BETWEEN GASKETS OF SLIDING DOOR COOLER,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT FIRST FLOOR PREP AREAS, AND RESTRICT STORING FOODS ON FLOOR, MUST BE 6 INCHES FROM FLOOR,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR BROKEN WALLS ON THE STAIRWAY GOING TO THE BASEMENT MUST BE BETTER MAINTAINED,
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE SHIELDED LIGHTS OR LIGHT SHIELD IN WALK-IN COOLER, AND PROVIDE MORE LIGHT IN BASEMENT, LIGHT TOO DIM,
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST STORE EMPLOYEES BELONGINGS ON DESIGNATED AREA, NICE AND NEATLY,
code 37
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS CONSPICUOUSLY,
code 40

What changed since the previous inspection?

Compared with Pass on March 15, 2013: 7 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.