Kizami

January 8, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings11
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS(SUSHI). PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-302.12 NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUED
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-306-11 NO FOOD GUARD PROVIDED AT FRONT EATING COUNTER; OPENING NOT PROTECTED FROM CUSTOMERS.THE OTHER SIDE OF OPENINGS PREP COOLER IS INSTALL TO MAKE SUSHI. INSTRUCTED TO INSTALL SAID FOOD GUARD. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. PRIORITY VIOLATION:7-38-005,NO CITATION ISSUED • 3-305.11 WASTE PIPE ABOVE THE THREE COMPARTMENT SINK IN BASEMENT AREA MUST BE ENCASED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CUTTING BOARDS WITH DARK STAINS AND OPEN SEAMS MUST BE REFINISH OR REPLACE
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-204.117 OBSERVED CHLORINE CHEMICAL SANITIZING DISH MACHINE NOT PROPERLY DISPENSING CHLORINE SANITIZER 0 PPM. MUST REPAIR CAUSE. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED. • 4-302.14 NO CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR THREE COMPARTMENT SINK AND LOW TEMP DISHMACHINE. MUST PROVIDE TEST STRIPS ACCORDING TO SANITIZER SOLUTION . PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: NEED TO CLEAN FOOD DEBRIS FROM INSIDE RUBBER GASKET AT 4 DOOR REACH-IN COOLER
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12 NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,IN BASEMENT AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: BASEMENT EMPLOYEE WASHROOM DOOR NOT SELF CLOSING,INSTRUCTED TO PROVIDE CLOSING DEVICE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: PAINT ON FLOOR IS CHIPPED AT FIRST FLOOR SUSHI AREA,REPAINT AND MAINTAIN
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.