✓!

Kj's Corner

August 27, 2010 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings1

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: Potentially hazardous foods does not meet temperature requirements during storage, preparation, display and service. Found condiments on top of prep cooler thats in use maintaining improper temperature. Found fresh eggs approximately 1 dozen at 57.0 F, Sliced tomatoes approximately 2lbs at 52.8 F and cucumber sauce approximately 1 pint at 54.1 F. Instructed manger that potenially hazardous foods must maintain 40 F or below, manager discarded and denatured, approximately $20. Critical citation issued 7-38-005(A).
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Storage racks inside coolers not maintained. Instructed to remove rust and apply non-toxic sealant to surface.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Interior ice machine not cleaned. Instructed to detail clean and sanitize all parts.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floor in basement and corners not cleaned. Instructed to detail clean.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Light covers throught-out not cleaned. Instructed to detail clean.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Sink stoppers not provided at three compartment sink. Instructed to provided stoppers for wash and sanitize compartments. Condensation line in basement leaking. Instructed to repair or reseal to prevent leak. Ventilation in men's toilet room not working. Instructed to repair exhaust fan.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: Thermometer not conspicuous inside coolers. Instructed to have all thermometer hanging in front of coolers.
    code 40

What changed since the previous inspection?

Compared with Pass on January 21, 2010: 5 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up