Klay Oven Kitchen

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: MUST PROVIDE SPLASH GUARD ALONG SIDE OF EXPOSED HAND SINK NEXT TO STORAGE SHELF STORING ALL KITCHENWARE, UTENSILS AND PANS TO PREVENT MISCELLANEOUS SOURCES OF CONTAMINATION. MUST MAINTAIN IN PLACE.
  code 39
• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: MUST INVERT ALL STORES KITCHENWARE STORED ON SHELVING UNITS THROUGHOUT PREP ESPECIALLY NEXT TO 3 COMP AND HAND SINK.
  code 44

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 6, 2019: 2 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.