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Klein's Bakery & Cafe Ii

January 10, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS SLICED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005.NO CITATION ISSUED
code 37
In-Use Utensils: Properly Stored

Inspector note: PLASTIC UTENSILS FOR COSTUMERS NOT PROPERLY PROTECTED,INVERT SAID UTENSILS
code 43

What changed since the previous inspection?

Compared with Pass on May 20, 2019: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.