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Klein's Bakery & Cafe Ii

May 19, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: NOTED THE FOLLOWING TCS HAM, CHEESE AND SPINACH STUFFED BAKED PASTRIES HELD AT IMPROPER HOT HOLDING TEMPERATURES IN A DISPLAY CASE AT THE FRONT FOOD PREP. HAM & CHEESE PASTRIES @ 63.3F, SPINACH AND CHEESE STUFFED PASTRIES AT 63.8F & 61.7F. ALL DISCARDED. REVIEWED PROPER HOT AND COLD HOLDING TEMPERATURE REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 21
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED TAPE BEING USED TO SECURE THE LEGS OF THE TABLE TOP STAND MIXER. MUST NOT USE TAPE AS A MEANS OF REPAIR.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: NOTED PEELING PLASTIC ON THE EXTERIOR OF THE REAR KITCHEN TALL REACH-IN COOLER. INSTRUCTED TO REMOVE PEELING PLASTIC.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED MOLDY/DAMAGED WALL CAULKING AT THE UTILITY SERVICE SINK. INSTRUCTED TO REPLACE.
code 55

What changed since the previous inspection?

Compared with Pass on February 3, 2025: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.