Cooked?✕
Klein's Bakery & Cafe
February 25, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings14
- critical findings4
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: NO PERSON IN CHARGE PRESENT DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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food left unprotectedOfficial wording: Food Separated And ProtectedInspector note: OBSERVED FLATS OF RAW EGGS BEING STORED ON THE TOP SHELVING OF THE TALL REACH-IN COOLER DIRECTLY ABOVE ASSORTED READY TO EAT CHEESES AND OTHER PREPARED FOODS. EMPLOYEE REMOVED EGGS AND STORED ON BOTTOM SHELVING. INSTRUCTED TO PROPERLY STORE RAW ANIMAL ORIGIN FOODS AND READY TO EAT FOODS PROPERLY. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED THE FOLLOWING TCS FOODS BEING STORED AT IMPROPER TEMPERATURES IN A NON-REFRIGERATED DISPLAY CASE. BAKED AND COOLED PASTRIES STUFFED WITH HAM AND CHEESE, HAM,SPINACH AND CHEESE FOUND AT 56.8F TO 58.5F. INSTRUCTED ALL PREPARED TCS FOODS MUST BE HELD AT PROPER HOT OR COLD TEMPERATURES. ALL FOODS DISCARDED. APPROXIMATELY 10 LBS WITH AN ESTIMATED VALUE OF $70.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: NO CONSUMER ADVISORY POSTED FOR FOODS IE: FRIED EGG. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: NO ACCURATE METAL STEM THERMOMETER ON SITE FOR FOOD TEMPERATURE MEASURING WHILE TCS FOODS WERE FOUND HELD AT IMPROPER TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: CUSTOMERS OBSERVED ENTERING THE EMPLOYEE WASHROOM THROUGH THE DISH WASHING AREA. INSTRUCTED CUSTOMERS ARE NOT ALLOWED IN THE REAR DISH WASHING AREA.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: ALL CLEAN STORED POTS AND PANS MUST BE STORED INVERTED.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MISSING WALL IN EMPLOYEE WASHROOM. MUST REPLACE.--- LARGE HOLE IN THE WALL ABOVE THE FAUCET OF THE UTILITY MOP SINK. MUST REPAIR/RESEAL. • WALL MOUNTED SOAP DISPENSER MUST BE MOVED CLOSER TO HAND SINK. NOT ABOVE/BEHIND STORED POTS/PANS ON METAL RACK SHELVING.
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All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES AVAILABLE ON SITE. MUST PROVIDE FOR ALL REQUIRED EMPLOYEES.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass on May 15, 2017: 14 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.