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Kmart #3371

October 1, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST RESEAL CHIPPING WIRE SHELVING IN COOLERS AT PIZZA STATION,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN DUSTY SHELVING DOWN GROCERY AISLE AND COOKING EQUIPMENT IN PIZZA STATION,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPLACE MISSING FLOOR TILES IN FOOD PREP AREA, AND CLEAN FLOORS THRU-OUT PREMISES FRONT AND REAR OF STORE,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN DUSTY CEILING VENTS IN PIZZA PREP AREA,
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO REMOVE CLUTTER FROM REAR STORAGE AREA AND OUTSIDE STORAGE, CLEAN AND BETTER ORGANIZE TO PREVENT PEST. ARTICLES MUST BE STORED 6 INCHES OFF FLOORS, AND 6 INCHES AWAY FROM WALLS.
code 41

What changed since the previous inspection?

Compared with Pass on December 2, 2013: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.