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Kohan Japanese Restaurant
July 30, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: DISH MACHINE ON SITE NOT PROPERLY SANITIZING MULTI USE ITEMS DURING THE FINAL RINSE CYCLE. THE DISH MACHINE ON SITE HAS DUAL FUNCTION AND CAN BE USED AS A HIGH TEMPERATURE OR LOW TEMPERATURE DISH MACHINE. THE DISH MACHINE IS ONLY REACHING 129 DEGREES F DURING THE FINAL RINSE CYCLE AND IS NOT REGISTERING ANY SANITIZING SOLUTION ON THE INTERIOR OF THE MACHINE. MUST REPAIR MACHINE SO THAT IT REACHES 180 DEGREES F OR PROPERLY SANITIZES WITH AN APPROVED SANITIZING SOLUTION DURING THE FINAL RINSE CYCLE. CRITICAL CITATION ISSUED 7-38-030
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LABEL ALL BULK FOOD ITEM CONTAINERS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST ALSO DETAIL CLEAN COOKING EQUIPMENT, PREP SURFACES, AND SINKS. MUST REMOVE GREASE AND FOOD DEBRIS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS UNDER SINKS, IN PREP AREAS AND THORUGHOUT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST DETAIL CLEAN WALLS IN PREP AREAS,DISHWASHING AREAS, AROUND THE MOPS SINK AND THROUGHOUT. ALSO CLEAN THE INTERIOR AND EXTERIOR OF LIGHT SHIELDS AND REMOVE DUST AND OTHER DEBRIS.
What changed since the previous inspection?
Compared with Pass on December 29, 2014: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.