Kohan Japanese Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: CLEAN MULTI USE EQUIPMENT IMPROPERLY STORED ON FLOOR UNDER 3-COMPARTMENT SINK AND ON TOP OF DISHMACHINE. INSTD TO STORED PROPERLY ON PROPER SHELVING (CAN NOT STORE UNDER 3-COMPARTMENT SINK)
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: WORN CAULKING WITH EXCESSIVE BLACK SUBSTANCE AT BASE OF 3-COMPARTMENT SINK AND WALL, AND ALONG WALL WHERE DISHMACHINE AND SCRAPE SINK LOCATED. INSTD TO REPAIR AND MAINTAIN.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: VENTS AND LIGHTSHIELDS IN PREP AREA NOT CLEAN, DUST AND DEBRIS. WALK-IN COOLER FAN COVERS WITH DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: THERMOMETERS MISSING FOR SUSHI DISPLAY CASES (TOP LINE). INSTD TO PROVIDE SAME.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: STOCK ON FLOOR. INSTD TO ELEVATE 6 INCHES.
  code 41

What changed since the previous inspection?

Compared with Pass on August 13, 2015: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.