Kohoku-Ku Ramen Chicago

August 29, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NOTED NO PAPER TOWELS AT HAND WASH SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION#7-38-030(C). CITATION ISSUED.
    code 10Priority
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT PREP AREA NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE.
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: NOTED SERVING PLATES AND BOWLS ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND BOWLS TO PREVENT DUST ACCUMULATION.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE THE FREEZER UNIT FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FRYER AT THE PREP TABLE ENCRUSTED WITH GREASE AND DIRT AT THE PREP AREA.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ESPECIALLY BY THE DISH WASHING AREA WITH STAINED RUNNING WATER, DIRT AND FOOD PARTICLES.
    code 55
  • Previous Core Violation Corrected
    Inspector note: 8-404.13(B:4) NOTED THE FOLLOWING CORE VIOLATIONS 47, 53, 55 WITH THE RULES NUMBERS BELOW FROM INSPECTION #2573729 DATED 4/5/2023 NOT CORRECTED:- --4-202.16: NOTED FOIL PAPER USED TO LINE SHELVES. MUST ALSO NOT USE CARDBOARD BOXES TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL FOIL PAPER TO PREVENT HIDING PLACES FOR PEST. --6-501.19: NOTED THE BATHROOM DOOR AT THE FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF-CLOSING DEVICE AT THE DOOR AND MAINTAIN. --6-201.11: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING:- --FLOORS ALONG THE WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE 3-COMPARTMENT SINK. INSTRUCTED MANAGEMENT THAT ALL THE ABOVE VIOLATIONS MUST BE CORRECTED. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass on April 5, 2023: 5 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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