Koko's Mediterranean Grill

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: FOUND SWEETS IN SELLING CONTAINERS (INDIVIDUALLY) AT FRONT COUNTER WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS WITH: SOURCE AND INGREDIENTS.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED EMPLOYEE USING BOTTLE CAPS AT THREE COMPARTMENT SINK,BROKEN STOPPERS STORED ON TOP THE THREE COMPARTMENT SINK.INSTRUCTED TO PROVIDE WORKING STOPPERS. DIRTY/STAINED CARBOARDS ARE USED FOR SHELF LINER INSIDE THE TWO DOOR RACH-IN COOLER AT REAR AREA,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. OBSERVED KNIVES STORED BETWEEN THE COOLERS,INSTRUCTED TO PROVIDE ADDITIONAL KNIFE RACK TO MINIMZE SOURCE OF CONTAMINATION.
  code 32
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: OBSERVED SOME OF THE EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA. ANYONE ENTERING PREP AREA MUST WEAR HAIR RESTRAINT.
  code 42

What changed since the previous inspection?

Compared with Fail on June 16, 2016: 1 finding appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.