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Koko's Mediterranean Grill

January 17, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVERD PREPARED AND PRECOOKED FOOD ITEMS INSIDE THE WALK IN AND REACH IN COOLERS NOT PROPERLY LABELED. INSTRUCTED MANAGER TO LABEL ITEM WITH NAME AND DATE(FIFO).
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE INTERIOR OF THE REACH IN COOLER AND FREEZERS TO REMOVE SPILLS AND/OR DEBRIS. ALSO CLEAN SHELVING UNDERNEATH COOKING EQUIPMENT TO REMOVE DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING IN THE REAR PREP AND DISH WASHING AREA TO REMOVE SPILLS AND DEBRIS.
code 34

What changed since the previous inspection?

Compared with Pass on May 30, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.