Kolachi

August 5, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings2

← Back to the current restaurant page

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: Must re-attached rear exposed hand sink in rear prep area with hot, and cold running water under city pressure in order to pass license inspection.
code 11Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Must provide paper towel dispenser, and soap dispenser with paper towels and soap to rear exposed hand sink in rear prep area.
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Found observed front entrance/exit door not rodent proof, door had gap on bottom of door, ranging from 1/4 inch, to 1/2 inch, shall be repaired.rear kitchen door had 1/4 inch gap around door frame, shall be repaired.
code 18
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: Must provide chemical test strips(chlorine)for dish machine, and 3 compartment sink in order to properly sanitize dishes, utensils.
code 22
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Cooler shelving/racks that had rust/peeling paint, shall be repaired/replaced. Kitchen storage shelving/racks that had rust/peeling paint, shall be repaired/replaced.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Cooler shelving, door tracks not clean, need detailed cleaning(crevices). Rear prep table lower shelving not clean, need detailed cleaning(crevices).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors under heavy equipment, and in rear kitchen areas not lean, need detailed cleaning(corners).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Wall by exposed hand sink not clean, needs detailed cleaning.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Women's bathroom door missing self closing mechanism, must provide self closing mechanism to women's bathroom door.
code 37
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Excess debris and clutter in rear kitchen areas, shall be removed, and old equipment not being used removed.
code 41

Browse this restaurant's inspections

More restaurants in West Ridge

See every restaurant in West Ridge →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.