Komorebi

December 22, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings6
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Advised facility must post consumer advisory on menu or in plain view in restaurant. Given poster.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Found exposed brick (unsealed and porous) and raw wood in the front sushi prep area. Found raw wood on counter on server's station in rear of dining room. Found raw wood shelf in basement storage. Must seal all porous surfaces so they are smooth and easily cleanable. Must maintain same. Found stand up freezer in basement without handle. Must repair or replace handle. Must maintain same.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Found excessive grease and dust build up on lower interior of fryer in kitchen. Must detail clean and sanitize. Must maintain same.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Found floor under dish machine, near grease trap with excessive dirt build up. Must clean and sanitize area. Must maintain same.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Found several rooms and areas in basement without any lighting. Must install adequate lighting throughout basement to allow proper cleaning. Must maintain same.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Found empty dry storage shelves in basement under sewage waste pipe throughout basement. Instructed must completely encase pipe, or install ceiling above all dry storage items or cooking equipment. Must maintain same. Found bar guns with waste line that drains into bus pans. Must extend the drain lines to the floor drains. Must maintain same.
    code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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