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Komorebi
December 22, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings6
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Advised facility must post consumer advisory on menu or in plain view in restaurant. Given poster.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Found exposed brick (unsealed and porous) and raw wood in the front sushi prep area. Found raw wood on counter on server's station in rear of dining room. Found raw wood shelf in basement storage. Must seal all porous surfaces so they are smooth and easily cleanable. Must maintain same. Found stand up freezer in basement without handle. Must repair or replace handle. Must maintain same.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Found excessive grease and dust build up on lower interior of fryer in kitchen. Must detail clean and sanitize. Must maintain same.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Found floor under dish machine, near grease trap with excessive dirt build up. Must clean and sanitize area. Must maintain same.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Found several rooms and areas in basement without any lighting. Must install adequate lighting throughout basement to allow proper cleaning. Must maintain same.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Found empty dry storage shelves in basement under sewage waste pipe throughout basement. Instructed must completely encase pipe, or install ceiling above all dry storage items or cooking equipment. Must maintain same. Found bar guns with waste line that drains into bus pans. Must extend the drain lines to the floor drains. Must maintain same.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.