✓!

Konak Restaurant

July 14, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings2

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. TWO KITCHEN COOLERS FOUND AT IMPROPER TEMPERATURES OF 61.5F AND 48.7F WITH FOOD SUCH AS ROASTED RED PEPPER AT 63.3F AND CHEESE AT 51.1F. COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F. OR BELOW, CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLERS AT IMPROPER TEMPERATURES. PEPPERONI AT 48.2F, CHEESE AT 51.1F IN THE SMALL TWO DOOR COOLER. ROASTED RED PEPPERS AT 63.3F, SALAD DRESSING AT 67.5F, CHEESE AT 57.9F, SLICED OLIVES AT 5.6F IN THE COOKS LINE 4 DOOR COOLER. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED POUNDS TO BE 20LBS AND ESTIMATED VALUE AT $110.00. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE COOKS LINE COOLER AND METAL SHELVING. MUST BE A SMOOTH CLEANABLE SURFACE.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: EXCESSIVE DUST IN CEILING VENTS ABOVE PIZZA BOXES AND ENTRANCE TO THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on February 3, 2016: 4 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Edgewater

See every restaurant in Edgewater →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.