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Konak Restaurant

November 29, 2019 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings5

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: NO PERSON IN CHARGE PRESENT DURING TIME OF INSPECTION. NO CITATION ISSUED.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HAND WASHING SIGNS AT THE HAND SINKS IN BOTH WOMEN AND MEN'S BATHROOM. INSTRUCTED TO PROVIDE.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED DURING TIME OF INSPECTION. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT AND DIARRHEA PROCEDURE AND KIT ON SITE. INSTRUCTED TO PROVIDE PROCEDURE ALONG WITH THE NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED REFRIGERATED TCS FOOD ITEMS STORED IN REFRIGERATION UNITS THAT ARE NOT DATE MARKED. INSTRUCTED TO PROVIDE USE BY DATE ON FOOD ITEM ALONG WITH THE PREP DATE HELD NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY ON MENU. ESTABLISHMENT IS SERVING BURGERS COOKED TO ORDER. INSTRUCTED TO PROVIDE CONSUMER ADVISORY INCLUDING A DISCLOSURE(ASTERIK ON FOOD ITEM, ALONG WITH A STATEMENT SAYING "THIS FOOD ITEM CAN BE COOKED TO ORDER") AND A REMINDER STATEMENT SAYING, "CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS." PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 25
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED GROCERY AND GARBAGE BAGS BEING USED FOR FOOD STORAGE IN REFRIGERATION AND FREEZER UNITS. INSTRUCTED TO USE FOOD GRADE CONTAINERS THAT ARE EASILY CLEANABLE.
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NO LID ON TRASH CAN IN WOMEN'S BATHROOM. INSTRUCTED TO PROVIDE.
code 53

What changed since the previous inspection?

Compared with Pass on June 22, 2018: 9 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.