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Kong Dog

January 22, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings8
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT PREMISES AND WALK IN COOLER AND PROVIDE ADEQUATE SHELVING UNITS.MUST ELIMINATE CARDBOARD FROM WALK IN COOLER SHELVING UNITS AND PREP TABLES TO BE SMOOTH AND EASILY CLEANABLE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM FROM ROLLING CARTS,WALK IN COOLER SHELVING UNITS AND FAN GUARD COVERS,FRYER CABINETS,STORAGE CABINETS AND SHELVING UNITS AT FRONT SERVICE COUNTER, REACH IN FREEZER.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12 : OBSERVED NO BACKFLOW DEVICE ON ICE MACHINES TO BE SEEN FOR SERVICING MUST PROVIDE AND MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17 : MUST PROVIDE A LID ON GARBAGE CAN IN CUSTOMERS TOILET ROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.13 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PRMISES INCLUDING WALK IN COOLER. • 6-201.13 : MUST SEAL HOLE IN WALL BASE INSIDE OF WALL CLOSET.MUST REPAIR OR REPLACE DAMAGED CEILING TILES. • 6-201.11 : MUST CLEAN DUST AND DIRT BUILD UP FROM WALLS,CEILING TILES AND CEILING VENTS. • 6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: : 6-501.14 : MUST CLEAN EXCESSIVE BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT. • 6-202.11 : MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Fail on January 21, 2026: 8 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.